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Perrier Bottle Glasses
We drink a lot of Perrier, we buy the large bottles by the case and we always have a bunch of empties floating around in the recycle bin each week. When I came across this Make:Project on bottle cutting I just had to try it. Especially when I realized I already had all the tools and supplies I'd need in the shop. Well the Make instructions were a total FAIL when I tried them. Just couldn't get a nice clean break with the torch, so I did a little more reading on bottle cutting for ideas. The next method I tried was to scribe my mark as before - did you know glass cutters work best when lubed with a light oil like 3-in-1 or honing oil? - and then tap just above the scored line from the inside of the bottle. To do this I put a nail through the end of a 1/4" dowel and rounded the head a bit. Put that through a short 3/4 dowel to use as a depth stop and a rocker to help me hit just above the line. A few taps and... BAM! Nice thin crack appears right where I scored it. After that it was easy to chase the crack all along the bottle. ![]() I shouldn't need to warn anyone reading that broken glass is sharp and not suitable for drinking out at this point. I again deviate from the Make article by using 80grit wet/dry sand paper on a granite tile instead of loose silicon-carbide. It's less messy and was handier than getting getting the loose grit out of the rock polishing kit, but I will try using loose grit on another bottle later. I started at 80 grit and worked my up through 400 grit, lubricating with water as I went. The surface tension of the water is enough, BTW, to keep the paper firmly in place while you lap the rim of the bottle, no glue is necessary. After lapping I took a minute with some 320 grit paper and rounded the inside and outside edges. Perrier bottles cut this way hold a solid Imperial Pint, which makes them excellent beer glasses as well as all around great tumblers. Comments disabled |
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